Soaring demand for dairy foods fueled a US butterfat boom, but cheesemakers need milk protein levels to catch up
DENVER, Sept. 25, 2025 (GLOBE NEWSWIRE) — Consumer demand for products like cheese, butter and yogurt that rely on protein and butterfat content continues to drive dairy sales growth in the U.S. and abroad. Over the past decade, milk delivered to U.S. dairy processing plants has become more nutrient-dense with higher levels of the two […]