National Restaurant Association Educational Foundation Launches JumpStart Initiative, Bringing Louisiana High School Students to Chicago for Immersive Experience at the National Restaurant Association Show
ProStart students from W.D. & Mary Baker Smith Career Center selected for a weekend of restaurant-focused learning and interaction through the first-ever JumpStart grant. As part of its commitment to empower the restaurant and foodservice leaders of the future, the National Restaurant Association Educational Foundationwill bring a group of high school students from the W.D. […]