Hanyang University Researchers Explore Role of Time-Restricted Eating in Controlling MASLD
A new study explored the benefits of time-restricted eating (TRE) in patients with metabolic dysfunction-associated steatotic liver disease (MASLD) Time-restricted eating (TRE), a form of intermittent fasting, helps with improving weight loss, insulin resistance, and body composition. These factors are the functional changes associated with metabolic dysfunction-associated steatotic liver disease (MASLD). The results of this […]