From Dairy to Delicacy: Kiss the Ground Expands Its Award-Winning Mini-Doc Series with a Look at Retired Dairy Cows and Wagyu-Quality Steak Made in the United States
From Dairy to Delicacy: Kiss the Ground Expands Its Award-Winning Mini-Doc Series with a Look at Retired Dairy Cows and Wagyu-Quality Steak Made in the United States The short film brings together Michelin-starred chefs, farmers, and regenerative farming & livestock experts in a powerful story that aims to reshape the future of our food system. […]