NEW STUDY SHOWS SNACKING ON MIXED TREE NUTS MAY IMPACT CARDIOVASCULAR RISK FACTOR TMAO
New Findings Published in Nutrients in Partnership with the International Tree Nut Council Nutrition Research & Education Foundation In a paper1 published online this week in the journal, Nutrients, researchers found that consuming mixed tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) in a hypocaloric diet resulted in reduced […]