Stop Foodborne Illness Announces Sandra Eskin as New CEO
Former USDA Deputy Under Secretary Officially Leads Nonprofit on Feb. 24 Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces that Sandra Eskin will assume the role of Chief Executive Officer on February 24, 2025. Eskin, a respected leader in food safety, […]