Korean wellness beverage brandZAKSIMLAB is accelerating its presence in the functional drink market with the launch of three new fruit-infused kombucha flavors and a refreshed Lemon Apple Cider Vinegar drink.
Under the slogan “Deliciously Healthy,” ZAKSIMLAB has built its identity around naturally fermented, clean-label functional drinks. Its signature kombucha line-which features probiotics from natural fermentation and a refreshing effervescence-continues to gain strong traction among consumers. The brand's Apple Cider Vinegar series, made with a blend of apple vinegar and lemon, also maintains steady popularity for its light calories and bright, citrus-forward flavor.
The newly released flavors-Apple Mango Kombucha, Gold Kiwi Kombucha, and Lemon Apple Cider Vinegar-have received enthusiastic market response, boosting the brand's growth momentum.
Apple Mango Kombucha combines sweet apple and mango to deliver a smooth, fruit-forward taste.
Gold Kiwi Kombucha pairs tangy gold kiwi with the added texture of chia seeds, enhancing both health appeal and mouthfeel.
Lemon Apple Cider Vinegar features a crisp lemon-lime profile that provides refreshing everyday condition care.
A ZAKSIMLAB official stated, “Fruit-based kombucha offers a healthy alternative to traditional carbonated drinks and juices,” adding, “We aim to deliver accessible and enjoyable wellness experiences that fit seamlessly into consumers' daily routines.”
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SOURCE ZAKSIMLAB
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