$15 Wage Proposal Could Lift Pay for 180,000 Oklahoma Hospitality Workers, OysterLink Finds

Key Takeaways:

— 12 of the 16 major hospitality roles analyzed pay below the proposed $15 minimum wage.

— Median wages for high-volume roles – fast food workers ($11.34), cashiers ($13.04), hosts ($10.78), andwaitstaff ($9.56) – fall 20% to 36% under the proposed rate.

— A $15 minimum wage would require immediate raises of 16% to over 50% in several frontline jobs.

— Oklahoma remains at $7.25, below 34 states that already set higher minimum wages.

Oklahoma's June 2026 vote on State Question 832, which would raise the state minimum wage from $7.25 to $15 by 2029, could trigger one of the largest wage increases for hospitality workers in state history, according to a new OysterLink analysis of Bureau of Labor Statistics (BLS) data.

Oklahoma currently matches the federal minimum wage and trails 34 states with higher baseline pay. If approved, the increase to $15 would more than double the wage floor, significantly affecting frontline hospitality roles where current median wages fall between $9.56 and $14.54.

Occupation Median Hourly Wage Gap vs Proposed $15 % Increase NeededFast Food & Counter Workers $11.34 -$3.66 +32%Waiters & Waitresses $9.56 -$5.44 +57%Hosts & Hostesses $10.78 -$4.22 +39%Bartenders $10.40 -$4.60 +44%Dishwashers $12.77 -$2.23 +17%Cashiers $13.04 -$1.96 +15%Concierges $13.74 -$1.26 +9%Bakers $14.54 -$0.46 +3%Restaurant Cooks $14.72 -$0.28 +2%Baggage Porters & Bellhops $10.25 -$4.75 +46%Maids & Housekeeping Cleaners $13.18 -$1.82 +14%Receptionists $16.17 Above +$1.17 N/AChefs & Head Cooks $25.63 Above +$10.63 N/AEvent Planners $22.31 Above +$7.31 N/ALodging Managers $23.07 Above +$8.07 N/AFood Service Managers $30.74 Above +$15.74 N/A

Major occupations, including fast food workers, waitstaff, hosts, bartenders, dishwashers, and cashiers, sit several dollars below the proposed minimum. Even roles earning close to the threshold, such as bakers ($14.54 median) and concierges ($13.74 median), would likely see upward adjustments due to wage compression and competitive hiring.

With more than 180,000 Oklahomans working in hospitality-related roles, the impacts would extend across restaurants, hotels, events, and tourism.

“Raising the minimum wage would reshape how hospitality workers are paid across Oklahoma,” said Milos Eric, Co-Founder and General Manager at OysterLink, the hospitality job and career platform that conducted the review.

“From dishwashers in Tulsa to fast-food crews in Lawton, the data shows a clear shift in compensation, especially in the high-turnover jobs that are still several dollars below $15.”

About OysterLink

OysterLink is a job platform for restaurant and hospitality professionals with over 400,000 monthly visitors. OysterLink connects talent with opportunities across the U.S., including the top-paying server jobs in Oklahoma City and bartender jobs in Oklahoma City.

The platform also offers trend reports, expert insights, and interviews with leaders in hospitality. To explore more data-driven insights or post a job that works for today's talent, visit www.oysterlink.com.

Media Contact

Ana Demidova ana@oysterlink.com

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SOURCE OysterLink

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