Jia He Chinese Restaurant and Jia He Grand are pleased to announce a thoughtfully curated selection of dine-in and takeaway set menus in celebration of Father's Day. Available throughout June 2025, from June 1st to June 30th, these exceptional offerings provide an ideal opportunity to honor fathers with an unparalleled Cantonese culinary experience.
The month-long festivities at Jia He underscore its dedication to crafting memorable moments, elevated by the Master Chefs' renowned culinary expertise.
An Elegant Father's Day Dining Experience at Jia He:
Guests are invited to treat fathers to Jia He's refined Father's Day Menu, a symphony of authentic Cantonese delicacies meticulously handcrafted by the establishment's expert Master Chefs. Diners can savor a luxurious Cantonese feast with the Jia He Father's Day Dine-in Set Menu, with prices starting from $568++.
The Father's Day set menus, ranging from $568++ for 6 persons to 10-person menus at $988++ & $1288++, are available until June 30th, 2025.
The Father's Day menu features the following dishes to try:
— Roasted Crispy Duck
— Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine
— Stewed Mian Xian with 8 Head Abalone and Black Truffle Sauce
— Double-boiled Black Chicken Soup with Fish Maw Wild Mushroom and Snow Fungus
— Braised Pomfret with Abalone Sauce, Spring Onion and Ginger (Served with Crisp-fried Mantou)
— Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth
— Roasted Golden Suckling Pig with Peanut Sauce
— Steamed Spotted Garoupa with Sliced Ham, Mushroomand “Dou Hua”
— Stewed Inaniwa Udon with Baby Lobster in XO Sauce
Reservations are required, and terms and conditions apply. To experience the art of Cantonese cuisine this Father's Day at Jia He, visit www.jiahe.com.sgfor menu details and reservations.
Jia He's Takeaway Selections for At-Home Celebrations:
For families wishing to celebrate at home, Jia He presents thoughtfully curated takeaway menus, prepared with the utmost care for Father's Day celebrations.
— Jia He's Father's Day Takeaway Set Menu: $368+ for 5 persons & $528+ for 10 persons.
Further highlights from the takeaway set menus include Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth; Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic; Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce; and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce.
— Father's Day Mini Buffet Takeaway Menu
— Steamed Dim Sum (20 pieces each): Steamed Phoenix PrawnSiew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat
— Fried Dim Sum (20 pieces each): Prawn Dumpling with Mayo Dip, Crystal PrawnBoule with Cream Cheese, Baked Mini Egg Custard Tartlets
— Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-friedMian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce
— Dessert: Chilled JellyRoyale with Julienne of Coconut and Peach Resin
Prior order is required for all takeaway selections. Orders can be placed at https://shop.jiahe.com.sg. The full menu is available for review at https://jiahe.com.sg.
Advance reservations are strongly recommended for both dine-in and takeaway options.
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“SG60 Special” – An Exciting Culinary Celebration
Jia He Chinese Restaurant and Jia He Grand are pleased to announce their exciting “SG60 Special: Indulge with Jia He!” promotion, offering diners an extraordinary opportunity to celebrate Singapore's 60th anniversary with an exquisite culinary treat. Throughout the month of June, guests who dine in at either
Jia He Chinese Restaurant or Jia He Grand, will receive an exclusive SG60 voucher.
This coveted voucher grants an astounding 60% discount on Jia He's acclaimed Nanyang Suckling Pig (originally priced at $338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing an irresistible incentive for a return to Jia He's renowned Cantonese culinary artistry.
Voucher Details and Redemption:
— Offer: 60% off Jia He's Nanyang Suckling Pig (U.P. $338++)
— Redemption Requirement: A minimum spend of $200++ on the à la carte menu is required during the subsequent visit to redeem the voucher.
— Terms and Conditions apply.
— Pre-order & Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.
#JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #SG60 #SGDining
Jia He ChineseRestaurant@ConnexionForreservations,pleasecontact 66948988/66949466 Email:enquiries@jiahe.com.sg1FarrerParkStationRoad,#01-14/15/16Connexion, Singapore 217562
JiaHeGrand@OneFarrerHotelForReservations,pleasecontact65389688/65382788 Email:jiahegrand@jiahe.com.sgOneFarrer Hotel,Level1 #01-011Farrer ParkStationRd,Singapore217562For enquiries:• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682• Email: enquiries@jiahe.com.sg• Website: https://jiahe.com.sg• eShop: https://shop.jiahe.com.sg
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SOURCE Jia He Chinese Restaurant, Jia He Grand
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