American holiday tables are among the most indulgent. According to research from nutrition app Lifesum, the U.S. ranks just behind Britain for the most calorie-heavy Christmas dinner, with plates high in sugar, saturated fat, and oversized portions.
The study analysed traditional festive meals across the U.S. and Europe, examining calories, macronutrients, sugar, fibre, and essential vitamins, showing how holiday traditions affect nutrition and wellbeing.
The typical U.S. Christmas plate, featuring roast turkey, creamy sides, rich sauces, and sugary desserts, averages 3,600 calories, high in sugar and saturated fat, and low in fibre. Britain leads at 3,800 calories with similar concerns.
“There's a simple 'order-eating' trick most Americans miss,” says Rebeka Bereczy, lead dietitian at Lifesum. “Eat vegetables and protein first to cut calorie intake by 10-20% while stabilising blood sugar. Fill half your plate with veggies, prioritise protein, stay hydrated, and savour dishes mindfully.”
Healthier traditions emerge in the Czech Republic, with plates centred on fish, vegetables, and lighter desserts, averaging 2,200 calories, higher fibre, and balanced macronutrients. Poland and Sweden also favour lighter, nutrient-dense meals, proving it's possible to celebrate without overindulging.
Top 20 Christmas Dinners Nutritional Index
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SOURCE Lifesum
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