Cellar BeastWinehouse, the acclaimed woman- and veteran-owned winery nestled in Pennsylvania's Lehigh Valley, proudly announces itsWinter Pairing Dinner Series- a seasonal culinary experience featuring exclusive menus from celebrated local chefs, paired with limited-release Cellar Beast wines in the winery's intimate barrel room.
https://mma.prnewswire.com/media/2818778/New_Year_Eve_Eve_Celebration_at_Cellar_Beast_Winehouse.jpg
The series kicks off with the highly anticipated”New Year's Eve Eve” Dinner on December 30, 2025, at 6:00 PM, a four-course evening of refined flavors created by Chef Bill Murphy ofAsh Chase Culinary. This special night features:
— Crispy Goat Cheese Fritterwith winter greens and gooseberry vinaigrette paired with 2023 Sauvignon Blanc
— She Crab Bisquewith parsnips and parsley foam paired with 2023 Chardonnay Reserve
— Roasted Lambwith cranberry risotto and rosemary jus paired with the 2022 “Dark Angel”
— Almond Cakewith Morello cherries and almond crunch paired with Blanc de Noir
Seats are limited to just 45 guests, and tickets are available now athttps://www.cellarbeastwine.com/eventsfor$124.99.
“We created this series to bring together our community through beautifully paired food and wine, right in the heart of our working winery,” saidKim McCullough, co-owner of Cellar Beast. “These dinners reflect the heart of our mission: supporting local talent, showcasing craftsmanship, and creating memorable moments.”
Future dinners in the series include:
— Valentine's Day Dinner- February 14, 2026, with Chef Scott Reichert ofScott Dees Catering
— Winemaker's Pairing Dinner- March 8, 2026, with Chef Bobby Howell of Hosted by Howell
— “Dark Angel” Release Dinner- April 24, 2026, with Chef John Abuela ofComposed Catering
Each event features curated pairings led by Cellar Beast winemakers and sommeliers, often including aspecial reserve pournot available to the public. Wine club members and early registrants enjoy discounted rates.
Located at139 Ash Cir, Andreas, PA, Cellar Beast Winehouse sources premier AVA fruit from across the West Coast, crafted in a French Old-World style under the guidance of Head WinemakerMatt Check, WinemakerAaron Gratch, and Winemaker Mark Pagliaro.
Reserve your seat nowand embark on an epicurean winter season of exploration with Pennsylvania's most adventurous winery.
Media Contact:Kim McCulloughOwner, Cellar Beast Winehouseinfo@cellarbeastwine.com www.cellarbeastwine.com
https://mma.prnewswire.com/media/2818779/Head_Winemaker_Matt_Check_pours_flagship_wine.jpg
https://mma.prnewswire.com/media/2621745/Cellar_Beast_Vert_Black_Tagline_Logo.jpg
https://edge.prnewswire.com/c/img/favicon.png?sn=PH20354&sd=2025-11-10
View original content to download multimedia:https://www.prnewswire.com/news-releases/woman-and-veteran-owned-cellar-beast-winehouse-launches-intimate-winter-dinner-series-showcasing-small-batch-wines-with-chef-curated-pairings-302610657.html
SOURCE Cellar Beast Winehouse
https://rt.newswire.ca/rt.gif?NewsItemId=PH20354&Transmission_Id=202511101552PR_NEWS_USPR_____PH20354&DateId=20251110