“I thought there could be a better way to drain excess water or oil from a can of tuna, chicken, or crab meat,” said an inventor, fromMargate, Fla., “so I invented the CAN PRESS. My design would effectively remove the excess water/oil, leaving only the freshness of the food and not a watered down version.”
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The patent-pending invention provides a kitchen tool designed for squeezing liquids from canned fish, chicken, etc. In doing so, it enables the user to easily eliminate excess water or oil. As a result, it saves time and effort. It also eliminates messy spills and fish-smelling fingers. The invention features an ergonomic design that is easy to use so it is ideal for households and commercial kitchens.
The original design was submitted to the Fort Lauderdale sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 24-FJK-531, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
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SOURCE InventHelp
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