Between the fireworks, the forecast, and the family, July Fourth can feel like controlled chaos. But one part of the celebration doesn't have to be: the grill.
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As Texans prepare to gather around the flame this weekend, more are choosing propane for one key reason: control.
“It's about knowing your grill will fire up quickly, heat evenly, and let you manage the meal without managing a mess,” says Bill Van Hoy of the Propane Council of Texas.
While charcoal may be nostalgic, propane grills offer something more valuable to modern hosts: precision-the ability to go from zero to sear in minutes, to dial in heat, and to take out the guesswork.
And it's not just convenience that sets propane apart-it's reliability. Propane is made in the U.S., stored on-site, and ready when you are.
Even with propane's ease and reliability, every cookout still needs a recipe for safety.
Safety Tips for Propane Grilling:
— Inspect hoses and connections with a soap-and-water test before lighting.
— Always grill outdoors in a clear, open space.
— Clean burners and grates to reduce grease-related flare-ups.
— If you smell gas while grilling, turn off the grill and report the leak to the fire department.
“Propane isn't just efficient-it's dependable,” says Van Hoy. “That matters when you've got hungry people waiting on burgers.”
With clean performance, simple operation, and dependable results, propane brings more to the table-and it's an American energy source you can rely on.
Learn more about propane at www.propanecounciloftexas.org
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SOURCE Propane Council of Texas
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