Sunnyvale Launches First-Ever Official Restaurant Week, Presented by Cityline

Dine Your Way Through Downtown Sunnyvale with Special Menus, Dishes & Experiences May 31-June 7

Downtown Sunnyvale is officially on the culinary map. For the first time ever, the city will host Restaurant Week, a weeklong celebration of local flavor and global cuisine – from authentic family-run eateries to contemporary fusion spots, featuring tastes from across the globe – all presented by Cityline Sunnyvale, the mixed-use destination in the heart of Silicon Valley.

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Taking place Saturday, May 31 through Saturday, June 7, Sunnyvale Restaurant Week will feature special menus, featured dishes, and exclusive offers from a diverse lineup of local restaurants. Diners can experience the flavors of Asia, Italy, the Middle East, Latin America, and more – all within walkable blocks of Downtown Sunnyvale's vibrant scene.

This is your chance to discover what makes Sunnyvale so delicious. Cityline has curated a Restaurant Week that reflects the community – global, creative, and always hungry for something new.

Participating Restaurants Include:

— Naan & Masala- Elevated modern Indian cuisine

— Mayan Kitchen- Yucatán-style Mexican street food and cocktails

— Gumba's Italian Restaurant- Classic Italian fare, pizza, and pasta

— Teazzi Sunnyvale- Artisanal Taiwanese bubble teas

— Nature's Organic Ice Cream- Small-batch, organic ice cream

— Urban Plates- Farm-fresh, made-from-scratch meals

— And more!

Guests can view participating restaurants and featured dishes at:citylinesunnyvale.com/restaurant-week

This initiative reflects Cityline's mission to bring people together through shared experiences, good food, and the reimagining of what downtown Sunnyvale can be. Cityline is creating a fresh energy in the city center.

Media Contact:

Heather GerlachMDR Consulting for Cityline Sunnyvaleheather@mdrconsulting.co

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SOURCE Cityline

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