National Restaurant Association Show® Reveals 39 Recipients of 2025 FABI Awards

Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence

The National Restaurant Association Restaurant, Hotel-Motel Show® today announced the 39 recipients of the 2025 Food and Beverage (FABI) Awards, celebrating products redefining menus, driving consumer demand, and helping restaurant operators enhance profitability. This year's standout products-10 of which earned the prestigious designation of FABI Favorites-reflect growing trends in globally inspired flavors, clean-label ingredients, innovative plant-based alternatives, and convenience-driven solutions that simplify kitchen operations. Attendees can experience these acclaimed products firsthand during the National Restaurant Association Show, taking place May 17-20, 2025, at McCormick Place in Chicago.

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“The FABI Awards put the spotlight on products shaping today's menus and consumer experiences,” said Tom Cindric, President of Exhibitions for Informa Connect Foodservice. “This year's selections demonstrate how suppliers are creatively responding to key operator needs-menu versatility, sustainable sourcing, and products that resonate with consumers. Attendees can count on the Show as their source for discovering standout solutions and uncovering the products and trends they'll bring back to their businesses.”

The FABI Awards help foodservice operators discover impactful food and beverage products selected by an independent panel of judges. These experts-representing renowned brands such as Wendy's, Aramark, and Buffalo Wild Wings-evaluate submissions based on taste, operational impact, profitability potential, consumer appeal, and the ability to address real-world challenges for operators.

“One of my favorite things about working in the culinary space is the constant evolution of our industry,” stated Becky Davis, Director of Culinary Innovation at The Wendy's Company and 2025 FABI judge. “My time as a judge for the 2025 FABI Awards has only solidified my belief that working with quality food and beverage products is the key to enhancing the guest experience and overall restaurant efficiency. The 2025 awardees push the boundaries and improve on traditional flavors, taking familiar favorites to new levels and I think that foodie fans are going to agree.”

The FABI Favorites, introduced in 2023, highlight those products judged to have the most significant impact on industry-wide trends and consumer expectations. These elite selections, prominently featuring innovative uses of global ingredients, clean-label standards, and creative plant-based alternatives, will be showcased in dedicated tastings and demonstrations throughout the Show.

“In an industry spoiled for choice, to thrive and survive, brands need a shining light to stand out in the crowd. It's that simple, winning a FABI award for our game-changing foodservice innovation is that industry-leading spotlight!” said Miranda Reid, SHOTT Beverages Chief Marketing Officer and a 2025 FABI Favorite.

THE 2025 FABI AWARDEES ARE:

FABI FAVORITES

Locatelli Crema di Cacio E PepeThe Ambriola Company, Inc.

Wildbrine Spicy Kimchi SrirachaFFH

Frozen Kumquat Puree 100%Les vergers Boiron

Creme CloudsMochi Love

50CUT Bratwurst SausageMush Foods US, Inc.

Plant-based Jalapeno and Cheese Stuffed Chicken MeatballsNo Meat Factory

Marinated Quartered Artichoke Hearts – PouchPOSHI

Roland® Sofrito with Aji AmarilloRoland Foods

Fire Roasted Green GarbanzosSevillo Fine Foods

Blackcurrant and Lime Caffeine ConcentrateSHOTT Beverages

FABI AWARDEES

Wagyu Beef Patties – Guinness® Flavored2 Pint Provisions

Golden Tiger Kimchi Chicken PotstickersAjinomoto Foods North America

Posada Birria CruncherosAjinomoto Foods North America

Posada Mexican-Style Hot Chocolate CruncherosAjinomoto Foods North America

Sushi Spring Roll (California Style)AMOY ASIAN FOODS NORTH AMERICA

Wild Ahi Tuna Shoyu Retail Poke KitAnnasea

Wild Ahi Tuna Wasabi Bulk Poke KitAnnasea

bibigo Gochujang Hot & Sweet SauceCJ Schwan's Company

bibigo Steamed DumplingsCJ Schwan's Company

MINH(R) 3.0 oz Breakfast Egg RollCJ Schwan's Company

Sprite + TeaThe Coca-Cola Company

Brown Sugar Simple SyrupCrafted Cocktails

Dairy-Free Mozzarella ShredsDaiya Foods Inc.

S'Mores CheesecakeEli's Cheesecake Co.

A1 Steakhouse ButterEpicurean Butter

Fable Pulled Shiitake MushroomsFable Food Co.

Avocado HummusGrecian Delight Kronos

Pre-Cooked Chickpea Bites – SpanakopitaGrecian Delight Kronos

Pre-Cooked Chickpea Bites – ZucchiniGrecian Delight Kronos

WORTHINGTON® VEGAN PEPPERONI SLICESHeritage Health Food

MyBaconMyForest Foods

Nitrogen Infused Chopped GarlicNate's Fine Foods

Seaweed-ish™ Kelp MeatballsNorth Coast Seafoods

Exotic MousseOVERSEAS FOOD TRADING

PINEAPPLE PEPPER SAUCEQuerendona

Gochu SauceSeoulfully! Sauce

Smoky SauceSeoulfully! Sauce

Tajin TwistTajin International Corp

Broccoli Cheddar Breakfast Potato BakeVeggies Made Great

Awardees and Favorites will be prominently featured across the Show floor, highlighted through tastings and specialized programming designed to showcase these standout food and beverage products. Attendees will have exclusive opportunities to sample award-winning products at these featured events within the Culinary Experience's Connections space, located in McCormick Place's Lakeside building:

— FABI Awardees Tasting: Saturday, May 17, 1:00 – 2:30 p.m.

— FABI Awardees Tasting: Sunday, May 18, 1:15 – 2:45 p.m.

— Fabulous Flavors – Trend-Setting FABI Awards Favorites: Monday, May 19, 10:00 – 10:45 a.m.

— FABI Favorites Tasting: Monday, May 19, 10:45 – 11:45 a.m.

— FABI Awards Ceremony: Monday, May 19, 1:30 p.m.

For more details on the FABI Awards and to register for the 2025 National Restaurant Association Show, visit nationalrestaurantshow.com. Connect with the Show online on Facebook, Instagram, and LinkedIn for event updates.

TheNational Restaurant Association Restaurant, Hotel-Motel Showis owned and operated byInforma Connectin partnership with the National Restaurant Association.

Media Contact: Julie Franks, jfranks@mdg.agency

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